*Some items listed below are only available as daily specials
*Prices include 13% Sales Tax • * 10% Service Tax not included


Fresh Spring Rolls ₡4,300

Asparagus, green beans, baby corn, carrot, beet, daikon radish, arugula, red cabbage, wrapped in rice paper and served with our spicy peanut sauce. *Vegan *Gluten Free

Samosas ₡3,800

Indian pastries stuffed with spicy potato and pea filling, served with tamarind ginger dipping sauce. *Vegan

Chana Masala ₡4,300

Spicy chickpea curry served with basmati rice. *Vegan *Gluten Free

Apple & Pear Salad ₡4,500

Fresh apple, pear, arugula, blue cheese, caramelized cayenne walnuts *Gluten Free

Spinach and Feta Pies ₡4,300

Flaky pastries filled with spinach, feta, onion, garlic. Served with side salad

Daily Soups ₡3,800

Choices on our menu this week…
Borscht: our version of a traditional Polish beet soup served with coconut cream *Vegan *Gluten Free
Moroccan Chowder: Leek, Chickpea, Spinach & Potato cooked in a rich tahini and cumin broth *Vegan *GF
Potage Malakoff: carrot and tomato soup puree with shredded spinach *Vegan *Gluten Free
Spicy Black Bean Soup served with a dollop of guacamole 
*Vegan *Gluten Free

Asian Salad ₡4,500

Mixed greens, topped with Asian style vegetables and marinated tofu. Peanut, miso and ginger dressing.*Vegan *Gluten Free

Veggie Pakoras ₡3,800

Mixed vegetables fried in a chickpea flour batter, served with spicy mint, coriander dipping sauce. *Vegan *Gluten Free

Veggie Gyozas ₡4,300

Homemade dumplings filled with sauteed veggies, served with spicy dipping sauce. *Vegan

Vegan Sausage Rolls ₡4,300

Flaky pastries filled with homemade vegan “sausage”. Served with side salad. *Vegan

Cauliflower Mac ‘n Cheese ₡4,800

Cauliflower, mushroom, baby zucchini sauteed in garlic butter, mixed with Macaroni noodles in a rich cheese sauce. Topped with mashed potatoes and oven baked.

Croquettes ₡4,300

Tempura battered Croquettes filled with potato, broccoli and 3 cheeses. Served with chipotle dipping sauce

Veggie Chili ₡4,300

Local vegetables and beans cooked in a mildly spiced tomato sauce and served with corn chips. *Vegan *Gluten Free

Yucca Fries ₡3,000

Crispy yucca fries served with our homemade vegan sundried tomato and garlic mayonnaise. *Vegan *Gluten Free

Margarita Pizza ₡4,300

Tomato and mozzarella pizza, drizzled with fresh pesto and served with side salad

Raviolis ₡4,500

Homemade egg pasta stuffed with sprouted almonds, ricotta, sun-dried tomatoes, sweet potato and basil, drizzled with browned butter and sage

Spinach & Ricotta Cannelloni ₡4,800

Homemade Cannelloni stuffed with ricotta, spinach, garlic and parmesan, oven baked in a rich tomato sauce.

Crostinis ₡4,300

Six warm crostinis served with your choice of 3 toppings: Veggie Pate (*vegan), Killer Tomato (creamed cheese, sun-dried tomato and basil), Olive Tapenade (*vegan), Hummus (vegan), Bruschetta (*vegan), Greek Bruschetta, Roasted Veggies (*vegan)

Sliders ₡4,300

Two mini brioche buns, stuffed with your choice of 2 fillings, served with side salad:

Veggie Pate with arugula and cherry tomatoes *Vegan

Roasted Vegetables (baby zucchini, portobello mushroom, red pepper, cherry tomato, garlic) with fresh pesto, arugula *Vegan

Goat Cheese with roasted beet and caramelized red onion

Brie with green apple, slow roasted leeks and walnuts, arugula

Thai Coconut Curry Soup ₡4,300

Sauteed vegetables cooked in a mild curry, marinated tofu and rice noodles. Served with a rich Thai coconut curry broth *Vegan *Gluten Free

Cheesy Caprese Bread ₡4,300

Garlic bread topped with melted cheese, bruschetta and fresh pesto

Bucket of Spicy Popcorn ₡2,000

Freshly popped corn, drizzled with olive and sesame oil and sprinkled with nutritional yeast, cayenne, himalayan salt *Vegan *Gluten Free