BREAKFAST

vegetarian • vegan • gluten free

 

POWER BREAKFAST  *V GF

Brown rice gallo pinto, 2 eggs, vegan bacon, caramelized plantain, avocado, Tropical pico de gallo, toast or tortillas

*Replace egg with vegan scramble

 

AVOCADO TOAST 3-WAYS  V GF

3 slices of homemade multigrain toast topped with avocado and:

  • Cherry tomato & fresh basil
  • Radish and baby arugula
  • Scrambled egg or vegan scramble

 

SHAKSHUKA RANCHEROS  GF

2 eggs poached in a rich tomato sauce and veggie chilli. Served with toasted focaccia

 

EGGS FLORENTINE

Homemade English muffins topped with sautéed spinach, poached eggs & hollandaise sauce. Served with breakfast potatoes or salad 

 

EGGS BENEDICT

Homemade English muffins topped with vegan bacon, poached eggs & hollandaise sauce. Served with breakfast potatoes or salad 

 

BREAKFAST  TACOS  *V GF

2 corn tacos filled with refried beans, veggies, homemade salsa picante, scrambled eggs & cheese. Served with side of gallo pinto guacamole & natilla

*Replace egg with vegan scramble

 

BREAKFAST BAGEL

Homemade bagel, cream cheese, tomato, vegan bacon, fried egg & avocado

 

 

 

 

PANCAKES

  • Pancakes with butter & maple syrup
  • Pancakes with fried eggs, vegan bacon & maple syrup
  • Pancakes, fresh fruits and Chantilly cream

 

FRUIT BOWL  *V GF

Fresh fruits and berries served with natural yogurt and homemade granola

*Replace yogurt with coconut yogurt

 

 

TOAST with butter or vegan butter & jam

TOAST with peanut butter and jam

* replace with GF toast

 

BAGEL toasted with butter or vegan butter

SIDE OF EGGS

SIDE OF BREAKFAST POTATOES

SIDE OF GALLO PINTO

SIDE SALAD

SIDE CESAR

SIDE CREAM CHEESE

SIDE GUACAMOLE

SMALL FRUIT BOWL

FRIES