Introducing our new Menu Coming Soon!
APPETIZERS / SHARING PLATES
FRESH SPRING ROLLS
Green beans, baby corn, carrot, beet, daikon radish, arugula, red cabbage & edamame wrapped in rice paper. Served with spicy peanut sauce
SAMOSAS
Indian pastries stuffed with spicy curried potato and pea filling. Served with tamarind ginger dipping sauce
PAKORAS
Mixed vegetables fried in a spiced chickpea flour batter. Served with mint & coriander dipping sauce
GYOZAS
Homemade dumplings filled with sautéed veggies, Served with spicy dipping sauce
VEGGIE CHILI
Vegetables and beans cooked in a mildly spiced tomato sauce. Served with corn chips
CROSTINIS
Focaccia crostinis served with Olive Tapenade, Hummus & Bruschetta
CHEESY CAPRESE
Garlic bread topped with melted cheese, bruschetta and fresh pesto
SPICY POPCORN
Freshly popped corn, drizzled with olive & sesame oil, nutritional yeast, cayenne, Himalayan salt
JALAPENO POPPER CROQUETTES
Baked jalapeno stuffed with cheese, wrapped in potato puree, breaded and fried. Served with tomato dipping sauce
SAVORY PASTRIES: •Potato, cheese & onion, •Veggie Pate or •Spinach & Feta
SOUP OF THE DAY: * Ask your server
SALADS
APPLE & PEAR SALAD
Fresh apple, pear, arugula, blue cheese, caramelized cayenne walnuts. Fig infused white balsamic dressing
ASIAN SALAD
Mixed greens, topped with Asian style vegetables and marinated tofu. Peanut, miso and ginger dressing
DRIFT SALAD
Mixed greens, shredded carrot, beet, purple cabbage, cherry tomatoes, pickled red onions & pumpkin seeds. Miso, tahini & rice wine vinegar dressing
* ADD FETA
CESAR SALAD
Romain lettuce, crunchy garlic croutons, parmesan & vegan bacon. Creamy parmesan, lemon, garlic dressing
ROASTED BEET & GOAT CHEESE
Roasted beets, fresh tomato, baby arugula, caramelized nuts & herbed goat cheese. Lemon basil pesto dressing
SANDWICHES
Served with salad, fries or small soup. Replace with Cesar Salad +600
VEGGIE PATE, CHERRY TOMATO & ARUGULA
BLT: VEGAN BACON, LETTUCE & TOMATO
ROASTED BEET, GOAT CHEESE & CARAMELIZED ONION
BRIE, GREEN APPLE, ROASTED LEEKS & CARAMELIZED WALNUTS
GRILLED 3-CHEESE & CARAMELIZED ONION
FRIES
BASKET OF FRIES with vegan mayo & ketchup
CHILI FRIES: layers of veggie chili and fries
* ADD CHEESE
FRIES & CURRY SAUCE
POUTINE: fries, vegan gravy & melted cheese
FRIES with homemade BAKED BEANS in tomato sauce
* ADD AGED CHEDDAR
YUCCA FRIES with vegan sundried tomato mayonnaise
VEGAN FISH & CHIPS
Marinated banana blossom beer battered and fried, served with homemade fries & tartar sauce
BURGERS
Served with salad or fries, Replace with Cesar Salad +600
DRIFT: Homemade BBQ soy burger, topped with caramelized onions. Fresh tomato, lettuce, vegan mayo, grainy Dijon mustard on homemade bun
•ADD VEGAN BACON •ADD CHEESE
PORTOBELLO: Grilled Portobello mushroom stuffed with lentils. Fresh tomato, arugula, onion, vegan mayonnaise, sundried tomato mustard on homemade bun
BOWLS
MEDITERRANEAN BOWL: Couscous tabbouleh, Mediterranean chickpea salad with feta, grilled vegetables, fresh salad and olives. Served with hummus & tahini
ASIAN BOWL: Stir fried veggies, sautéed ginger garlic greens & Asian slaw. Served with your choice of:
•Pumpkin noodles or •Egg noodles
•Fermented black bean sauce or •Green curry & coconut sauce
VEGAN PUMPKIN BOWL: Roasted pumpkin, grilled broccoli, green beans & carrots, warm green lentil & quinoa salad, sautéed kale. Served on a bed of brown rice with miso & tahini gravy
COCONUT CURRY SOUP: Curried butternut squash & sweet potato, sautéed vegetables, marinated tofu & rice noodles in a rich Thai coconut curry broth
PIZZA
Served with Salad or Replace with Cesar Salad +600
DRIFT: Tomato sauce, grilled zucchini, caramelized onion, goat cheese
MARGARITA: Tomato sauce, fresh mozzarella, fresh basil
VEGAN: Grilled veggies, sundried tomato & pesto
PASTA
Served with side salad
VEGGIE LASAGNA: Layers of sautéed vegetables, lasagna pasta, tomato sauce, spinach & cottage cheese, 3 cheese béchamel
VEGAN GLUTEN FREE LASAGNA: Layers of sautéed vegetables, GF lasagna pasta, tomato sauce, spinach & macadamia ricotta, cashew parmesan
SPINACH & RICOTTA CANNELLONI: Stuffed with ricotta, spinach, garlic & parmesan. Oven baked in rich tomato sauce
MAC & CHEESE: Macaroni noodles, rich creamy 3-cheese sauce, truffle oil. Served with toasted garlic focaccia sticks
GNOCCI in pesto sauce, served with arugula salad, cherry tomatoes and herbed ricotta *Replace with vegan macadamia ricotta
INDIAN CURRIES
Served with basmati rice & vegan raita
CHANA MASALA: Chickpeas slow cooked in aromatic curry paste made from ground coriander and mint leaves, tomato, onion & Indian spices
DAL MAKHANI: Black lentils & kidney bean “butter” curry, slow cooked with spices and coconut & cashew cream
MATAR PANEER: Rich & fragrant tomato & cream curry with green peas and Indian cheese
INDIAN PLATTER: Samosas, pakoras, basmati rice, papadam, 3 dips (tamarind ginger, corriander mint & coconut raita). Your choice of 2 of our Indian Curries listed above