Lunch & Dinner

VEGETARIAN • VEGAN • GLUTEN FREE

Introducing our new Menu Coming Soon!

 

APPETIZERS / SHARING PLATES

FRESH SPRING ROLLS

Green beans, baby corn, carrot, beet, daikon radish, arugula, red cabbage & edamame wrapped in rice paper. Served with spicy peanut sauce

SAMOSAS

Indian pastries stuffed with spicy curried potato and pea filling. Served with tamarind ginger dipping sauce

PAKORAS

Mixed vegetables fried in a spiced chickpea flour batter. Served with mint & coriander dipping sauce

GYOZAS

Homemade dumplings filled with sautéed veggies, Served with spicy dipping sauce

VEGGIE CHILI

Vegetables and beans cooked in a mildly spiced tomato sauce. Served with corn chips

CROSTINIS

Focaccia crostinis served with Olive Tapenade, Hummus & Bruschetta

CHEESY CAPRESE

Garlic bread topped with melted cheese, bruschetta and fresh pesto

SPICY POPCORN

Freshly popped corn, drizzled with olive & sesame oil, nutritional yeast, cayenne, Himalayan salt

JALAPENO POPPER CROQUETTES

Baked jalapeno stuffed with cheese, wrapped in potato puree, breaded and fried. Served with tomato dipping sauce

SAVORY PASTRIES: •Potato, cheese & onion, •Veggie Pate or •Spinach & Feta

SOUP OF THE DAY: * Ask your server

SALADS

APPLE & PEAR SALAD

Fresh apple, pear, arugula, blue cheese, caramelized cayenne walnuts. Fig infused white balsamic dressing

ASIAN SALAD

Mixed greens, topped with Asian style vegetables and marinated tofu. Peanut, miso and ginger dressing

DRIFT SALAD

Mixed greens, shredded carrot, beet, purple cabbage, cherry tomatoes, pickled red onions & pumpkin seeds. Miso, tahini & rice wine vinegar dressing

* ADD FETA

CESAR SALAD

Romain lettuce, crunchy garlic croutons, parmesan & vegan bacon. Creamy parmesan, lemon, garlic dressing

ROASTED BEET & GOAT CHEESE

Roasted beets, fresh tomato, baby arugula, caramelized nuts & herbed goat cheese. Lemon basil pesto dressing

 

SANDWICHES

Served with salad, fries or small soup. Replace with Cesar Salad +600

VEGGIE PATE, CHERRY TOMATO & ARUGULA

BLT: VEGAN BACON, LETTUCE & TOMATO

ROASTED BEET, GOAT CHEESE & CARAMELIZED ONION

BRIE, GREEN APPLE, ROASTED LEEKS & CARAMELIZED WALNUTS

GRILLED 3-CHEESE & CARAMELIZED ONION

 

 

FRIES

BASKET OF FRIES with vegan mayo & ketchup

CHILI FRIES: layers of veggie chili and fries

* ADD CHEESE

FRIES & CURRY SAUCE

POUTINE: fries, vegan gravy & melted cheese

FRIES with homemade BAKED BEANS in tomato sauce

* ADD AGED CHEDDAR

YUCCA FRIES with vegan sundried tomato mayonnaise

 

VEGAN FISH & CHIPS

Marinated banana blossom beer battered and fried, served with homemade fries & tartar sauce

 

BURGERS

Served with salad or fries, Replace with Cesar Salad +600

DRIFT: Homemade BBQ soy burger, topped with caramelized onions. Fresh tomato, lettuce, vegan mayo, grainy Dijon mustard on homemade bun

•ADD VEGAN BACON  •ADD CHEESE

PORTOBELLO: Grilled Portobello mushroom stuffed with lentils. Fresh tomato, arugula, onion, vegan mayonnaise, sundried tomato mustard on homemade bun

 

BOWLS

MEDITERRANEAN BOWL: Couscous tabbouleh, Mediterranean chickpea salad with feta, grilled vegetables, fresh salad and olives. Served with hummus & tahini

ASIAN BOWL: Stir fried veggies, sautéed ginger garlic greens & Asian slaw. Served with your choice of:

•Pumpkin noodles orEgg noodles

•Fermented black bean sauce or •Green curry & coconut sauce

VEGAN PUMPKIN BOWL: Roasted pumpkin, grilled broccoli, green beans & carrots, warm green lentil & quinoa salad, sautéed kale. Served on a bed of brown rice with miso & tahini gravy

COCONUT CURRY SOUP: Curried butternut squash & sweet potato, sautéed vegetables, marinated tofu & rice noodles in a rich Thai coconut curry broth

 

 

PIZZA

Served with Salad or Replace with Cesar Salad +600

DRIFT: Tomato sauce, grilled zucchini, caramelized onion, goat cheese

MARGARITA: Tomato sauce, fresh mozzarella, fresh basil

VEGAN: Grilled veggies, sundried tomato & pesto

 

PASTA

Served with side salad

VEGGIE LASAGNA: Layers of sautéed vegetables, lasagna pasta, tomato sauce, spinach & cottage cheese, 3 cheese béchamel

VEGAN GLUTEN FREE LASAGNA: Layers of sautéed vegetables, GF lasagna pasta, tomato sauce, spinach & macadamia ricotta, cashew parmesan

SPINACH & RICOTTA CANNELLONI: Stuffed with ricotta, spinach, garlic & parmesan. Oven baked in rich tomato sauce

MAC & CHEESE: Macaroni noodles, rich creamy 3-cheese sauce, truffle oil. Served with toasted garlic focaccia sticks

GNOCCI in pesto sauce, served with arugula salad, cherry tomatoes and herbed ricotta *Replace with vegan macadamia ricotta

 

INDIAN CURRIES

Served with basmati rice & vegan raita

CHANA MASALA: Chickpeas slow cooked in aromatic curry paste made from ground coriander and mint leaves, tomato, onion & Indian spices

DAL MAKHANI: Black lentils & kidney bean “butter” curry, slow cooked with spices and coconut & cashew cream

MATAR PANEER: Rich & fragrant tomato & cream curry with green peas and Indian cheese

INDIAN PLATTER: Samosas, pakoras, basmati rice, papadam, 3 dips (tamarind ginger, corriander mint & coconut raita). Your choice of 2 of our Indian Curries listed above